Organic food requires more land and more manure. More cultivated land means more Co2, and so does more manure — it’s the cow-fart effect, you know. Thus Robert Wager, a technician at Malaspina University College in Nanaimo BC Canada, on TCS Daily. He concludes:
The public is calling for “greener” options in every industry. But when it comes to agricultural CO2 emissions, the “greener” option may not be what people think.
